Lallemand Lalbrew® CBC-1™ Cask & Bottle Conditioning Yeast 500 gr
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Product number:
5006433
Manufacturer:
Lallemand
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Classified as Saccharomyces Cerevisiae.Top cropping yeast. Can be used for a wide variety of ale beer. Average fermentation level which reach a high final gravity. A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).
Product information "Lallemand Lalbrew® CBC-1™ Cask & Bottle Conditioning Yeast 500 gr"
CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1™ referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. CBC-1™ can also be used for primary fermentation of Champagne-like beers, Fruit beers and Cider.
- Beer style(s): primary fermentation of champagne-like and fruit beers and bottle conditioning of all beer styles
- Aroma: Neutral
- Attenuation: High
- Fermentation temperature: primary: 20°C / secondary fermentation: 15-25°C
- Alcohol tolerance: 18% ABV for primary fermentation, 12-14% ABV for referementation
- Pitching rate: primary: 50-100g/hL, bottle conditioning: 10g/hL
Properties "Lallemand Lalbrew® CBC-1™ Cask & Bottle Conditioning Yeast 500 gr"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 15-22°C |
| Yeast type: | Dry |
Manufacturer "Lallemand"
151 Skyway Ave, Rexdale, Ontario, Canada, M9W 4Z5
brewing@lallemand.com
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