Lallemand Lalbrew® CBC-1™ Cask & Bottle Conditioning Yeast 11 gr
Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Can be used for a wide variety of ale beers. Average fermentation level which reach a high final gravity.
A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).
Flocculation: None, but settling can be promoted. This is commonly used for the production of beers with a strong bitter taste, stouts, Weizen and Hefeweizen.
Type of yeast: Neutral flavour and aroma. CBC-1™ leave only a rest amount of sweetness behind since the beer does not use maltotriose during its production.
Type of beers: All ale types, especially the ones with a high ABV (up to 12%). Also suitable for fruity beers, and champagne beers.
| ABV Tolerance: | 14% |
|---|---|
| Fermentation Temperature: | 15-22°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | High, Low |
| Yeast type: | Dry |
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