Lallemand Lalbrew® BRY-97™ American West Coast Yeast 500 g (BBE 01.06.2024)
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BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.Through expression of a beta-glucosidase enzyme, BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma.
Traditional ales made with BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
- Beer Style(s): American Ales
- Aroma: Neutral with slight ester
- Attenuation: Medium to high
- Fermentation temperature range: 15-22°C
- Flocculation: high
- Alcohol tolerance: 13%
- Pitching rate: 5-10 g / 10 liter.
| ABV Tolerance: | 13% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation Temperature: | 15-22°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | High |
| Yeast type: | Dry |
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