Lallemand Lalbrew® Abbaye™ Belgian Ale Style Yeast 11 g
€4.45*
Available, delivery time: 1-2 weeks
Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
- Beer style(s): Belgian
- Aroma: Spicy, fruity, tropical
- Sedimentation: Medium to high
- Attenuation: High
- Fermentation temperature: 17-25°C
- Alcohol tolerance: 14%
- Pitching rate: 5-10 g / 10 liter.
| ABV Tolerance: | 14% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation Temperature: | 17-25°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | High |
| Yeast type: | Dry |
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