Handbook of Canning & Preserving | Casparek, Petra
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Product information "Handbook of Canning & Preserving | Casparek, Petra"
Homemade goodies for your pantry or to give as gifts! Traditionally, our grandmothers and great-grandmothers canned fruits and vegetables during the harvest season so that they could still be enjoyed during the cold months. Today, that enjoyment of homemade delicacies has gained importance.
After all, preserving recipes allow you to stock up on the most delicious fruit jams, jellies, marmalades and purées. Or pickle plums or peaches in syrup or alcohol, or make your own liqueur.
Among vegetables, there's traditional sauerkraut, pickles, pickles and southern antipasti. With the right techniques, you can also preserve fonds, sauces and prepared dishes for longer periods of time, so that on days when you don't have much time, you can quickly whip up a delicious meal.
You will also find recipes in this book for terrines of meat and fish and for home-made condiments such as ketchup, mustard, pesto, chutney, herb vinegar and oil. And, of course, in this book you will also read all about the most important pickling and preserving techniques, such as pickling, smoking, drying and fermenting.
Specifications:
After all, preserving recipes allow you to stock up on the most delicious fruit jams, jellies, marmalades and purées. Or pickle plums or peaches in syrup or alcohol, or make your own liqueur.
Among vegetables, there's traditional sauerkraut, pickles, pickles and southern antipasti. With the right techniques, you can also preserve fonds, sauces and prepared dishes for longer periods of time, so that on days when you don't have much time, you can quickly whip up a delicious meal.
You will also find recipes in this book for terrines of meat and fish and for home-made condiments such as ketchup, mustard, pesto, chutney, herb vinegar and oil. And, of course, in this book you will also read all about the most important pickling and preserving techniques, such as pickling, smoking, drying and fermenting.
Specifications:
- Author: Petra Casparek
- Language: Dutch
- Release date: September 2022
- Print: 1
- ISBN:9789044763768
- Number of pages: 144
Properties "Handbook of Canning & Preserving | Casparek, Petra"
| Language: | Dutch |
|---|---|
| Subject: | Conserve and ferment |
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