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Malt beer

Malt beer is a non-alcoholic or low-alcoholic beverage made from malt, water, hops, and yeast. Compared to traditional beer, malt beer usually contains only a very low alcohol content. In most countries, malt beer is classified as a non-alcoholic beverage as it contains less than 0.5% alcohol.

Mashing

In beer brewing, the term "mashing" refers to the process of creating a mixture of milled malt and warm water to release the necessary enzymes and convert the starch in the malt into fermentable sugars.