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4 Posts in this encyclopedia category<p>Malt - the Soul of Beer</p>
(depending on the source also: malt is the body of the beer)
<p>Porter</p>
A porter is a dark beer style with roots in the United Kingdom. It was first brewed in London in the 18th century and got its name due to its popularity among the porters' guilds (workers in the transport industry). Porter was also known as "London Porter."
<p>Purification</p>
In brewing, the term "Lautering" refers to an important step in the beer brewing process that follows mashing. Lautering involves separating the valuable extract, which was obtained from the malts during mashing, from the solid spent grains.
<p>Strong Beer</p>
A strong beer is a type of beer with a higher alcohol content than conventional beer. The term "Starkbier" (strong beer) is often used in German-speaking countries and refers to beers with an alcohol content of at least 7 to 8 percent by volume. Strong beers are characterized by a robust taste and intense aroma.