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Bierepilation

Have you ever wondered what could be made from leftover beer that no longer tastes fresh? Or are you an avid homebrewer who likes to acquire knowledge? You can actually produce high-proof spirits from beer. Find out how to do it and what steps and prerequisites are necessary here.

Bierothek® - the world of beers

Honigbier: Die süße Verbindung von Bier und Honig

If you're a beer lover who enjoys seeking out new taste experiences, then honey beer is just the thing for you! Honey beer, also known as "mead beer", is a fascinating combination of beer and honey that enchants both the palate and the senses. In this blog post, we'll explore the sweet connection between beer and honey and discover why this unique beer variety is gaining more and more fans.

Mashing

In beer brewing, the term "mashing" refers to the process of creating a mixture of milled malt and warm water to release the necessary enzymes and convert the starch in the malt into fermentable sugars.

Cider

Cider is an alcoholic beverage made from fermented apple must. The term "Cider" comes from English.

Lager

Lager beer is a type of beer characterized by a specific fermentation and maturation method. The term "lager" comes from the German word "lagern," which means "to store" or "to mature." Unlike other types of beer, lagers are matured at lower temperatures and over a longer period.