Sensorics Seminar
Produktnummer:
4000017
Hersteller:
Braumarkt
Produktinformationen "Sensorics Seminar"
Three-hour seminar with beer sommelier Brian Schlede. (In English language)
Smell and taste seminar in which aroma concentrates are dissolved in beer, thus enabling a perfect identification through the senses.
Suitable for the aspiring beer sommelier as well as for sensory training of brewers of 12 off-flavors with technical background knowledge on composition, formation and avoidance of off-flavors.
Get to know the following flavors:
- Acetaldehyde = green apple, emulsion color
- Caprylic acid = goat, rancid
- Diacetyl = buttery, butter popcorn
- Dimethyl sulfide = DMS, sweet corn
- Isovaleric acid = cheesy, sweat socks
- methanethiol = sewer smell, stinky
- methylbutenethiol = light taste, skunk
- menthathiolone = black currant, catty
- Lactic acid = milk, yogurt, sour milk
- trans-2-nonenal = paper, cardboard box
- ferrous sulfate = metallic
- indole = stable smell, jasmine
Here the brewer and beer sommelier learns to distinguish good from bad beers!
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