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White labs WLP720 Sweet Mead/Wine Yeast

Product information "White labs WLP720 Sweet Mead/Wine Yeast"

WLP720 Sweet Mead/Wine Yeast produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.

Specifications:
  • Flocculation: Low
  • Alcohol tolerance: high (abv 10-15%)
  • Fermentation temprature: 21-24°C
  • STA1: Negative

WLP720 can be used for: Cider, Desert Wine, Sweet Mead and White Wine(New World)

Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California info@whitelabs.com +45 3161 5142

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