Safale T-58, top-fermenting dry yeast 500 g - BBD 31.10.2024
Product number:
H-5001-5-MHD
Manufacturer:
Fermentis
Product information "Safale T-58, top-fermenting dry yeast 500 g - BBD 31.10.2024"
Safbrew T-58, 500 g - top-fermenting dry yeast
Special yeast developed for its estery, slightly peppery and spicy flavor production. Yeast with a medium sedimentation: does not form clumps, but a powdery veil when mixed in beer.
Sedimentation: medium
Apparent attenuation: high
Recommended pitching temperature: 15°C - 20°C
Temperature range: 12°C - 25°C
Dose: 50 to 80 g /hl
This yeast strain is particularly powerful for beers up to 8.5% vol. Alc.
Special yeast developed for its estery, slightly peppery and spicy flavor production. Yeast with a medium sedimentation: does not form clumps, but a powdery veil when mixed in beer.
Sedimentation: medium
Apparent attenuation: high
Recommended pitching temperature: 15°C - 20°C
Temperature range: 12°C - 25°C
Dose: 50 to 80 g /hl
This yeast strain is particularly powerful for beers up to 8.5% vol. Alc.
It can even be used for beers up to 11.5% vol. Alc. and is recommended for bottle fermentation.
Contents: 500 g
Notes: Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier E491 Made in Belgium. Manufacturer: Fermentis Division of S.I. Lesaffre | BP 3029 | 137 rue Gabriel Péri | F-59703 Marcq-en-Baroeul cedex Packed under protective atmosphere. Store cool and dry. Best before date see product packaging.
Properties "Safale T-58, top-fermenting dry yeast 500 g - BBD 31.10.2024"
| Volume: | 500 g |
|---|---|
| Yeast typ: | top-fermenting |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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