SafBrew™ HA-18, top-fermenting dry yeast - 25 g
€3.75*
53% €7.95* (52.83% saved)Product information "SafBrew™ HA-18, top-fermenting dry yeast - 25 g"
Experience the next generation of beer production with SafBrew™ HA-18. This powerful solution, consisting of POF+ active dry brewing yeast and enzymes, is specially developed for the production of high-alcohol beers such as strong ales, barley wines, and barrel-aged beers with very high density. SafBrew™ HA-18 is characterized by excellent resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).
Specifications:
| Property | Value |
|---|---|
| Total Esters | High |
| Total Higher Alcohols | High |
| Apparent Attenuation | 98-102% |
| Sedimentation Time | Medium |
| Alcohol Tolerance | 18% |
| Phenolic Off-Flavors | + |
Sensory Profile:
With SafBrew™ HA-18, you will experience a variety of aromas in the finished beer, thanks to the high ester release. This blend also produces phenols, which may give the beverage a clove or spicy flavor.
Dosage / Temperature:
- Dosage: 100 to 160 g/hl, ideally at 25°C – 35°C (77.0°F – 95.0°F).
Application:
-
Direct Pitching:
- Add directly to the fermenter at a fermentation temperature of 25°C – 35 °C (77.0°F – 95.0°F).
-
With prior rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).
- Let rest for 15 minutes.
- Stir gently.
- Pitch into the fermenter.
Included in delivery: 1 x 25 g SafBrew™ HA-18, top-fermenting dry yeast
| Volume: | 25 g |
|---|---|
| Yeast typ: | top-fermenting |
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