Lallemand Lalvin 71B™ 5 gr
Product number:
5016559
Manufacturer:
Lallemand
Product information "Lallemand Lalvin 71B™ 5 gr"
Lalvin 71B® was selected by the INRA (Institut National de la recherche Agronomique) in Narbonne, France. This yeast is known for making 'Vins Nouveaux', primeur wines with a tropical fruit character. Its long-lasting aromas are due to the production of relatively stable esters and higher alcohol content. Lalvin 71B® is also characterised by partial conversion of malic acids to alcohol and CO2 during fermentation.
Specifications:
- Suitable for white, red and rosé wines
- Decomposition of malic acid
- MLF (malo) is recommended
- Recommended for aromatic grapes such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo
- Saccharomyces var. cerevisiae
- Packaging 5 g
- Dosage 5 g/20 l for white/rosé and 5 g/14 l for red
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