Fermenteren - Handboek | Adam Elabd
Product information "Fermenteren - Handboek | Adam Elabd"
Fermenting is the complete guide of Adam Elabd, in which he offers all his knowledge about the many possibilities that fermentation offers. From theory and different fermentation techniques to recipes to get started. Fermenting offers step-by-step instructions with photos for more than 80 recipes with which you can make your own yogurt, vinegar, chutney, sourdough bread and pickled vegetables and fruit. Including a handy overview of all supplies and how you can check whether the fermentation process is going well or perhaps led to spoilage.
step by step - Elabd, Adam - VBK Media 9789021562704 | Sewn in. Press 1 | 440 - Food and drink in general 19-07-2016 Dutch
| Language: | Dutch |
|---|---|
| Subject: | Conserve and ferment |
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