Deacidifier Kalinat for young Grape Wine 1000 g
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Product number:
5001501
Manufacturer:
Erbsloeh
Product information "Deacidifier Kalinat for young Grape Wine 1000 g"
Deacidifier Kalinat for young grape wines - 1000 gr.
Precipitation lime is the most commonly used deacidifier. A lot of foaming often occurs during de-acidification. Therefore use a sufficiently large container and as early as possible.
The precipitation of the crystals can take several days, but can be speeded up by cooling the wine to 4 0C. An acid reduction of up to 3 grams / litre is possible without significant pH changes.
Dosage: 6.7 grams / 10 litres reduces the acidity with 1 gram / litre of wine.
How and when to use a deacidifier?
- Deacidifier is specially designed for young grape wines.
- Add the necessary amount of deacidifier to the most, stir for a few minutes and allow to rest for a while.
- Then stir again and rest again. Repeat this several times until no more CO2 is formed (no gas noise).
- Let everything settle for 12-24 hours.
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