Cheese net for smoking 3 m
Product number:
K-9000
Manufacturer:
Browin
Product information "Cheese net for smoking 3 m"
Cheese net for smoking 3 m
Indispensable in the kitchen, it will serve you for making homemade cheeses, as well as for smoking, boiling, roasting, drying, and maturing various types of meat.
- With universal binding - ideal for cheese making as well as for smoking, boiling, roasting, drying, and maturing meat.
- Safe to use - when making cheese, the curd does not escape.
- Convenient and practical - the net has a length of 3 m and can be cut to size as needed.
- Heat-resistant - for roasting (at a temperature of up to 220°C, up to 120 minutes) as well as for boiling (at a temperature of 125°C, up to 120 minutes).
- Confirmed quality - the net has a certificate from the Polish State Institute of Hygiene; the material used does not affect the taste or smell of the products.
It proves its worth not only in cheese making and smoking, but also in roasting (at a temperature of up to 220°C, up to 120 minutes) as well as in boiling (at a temperature of 125°C, up to 120 minutes). The material used for making the net does not affect the taste and smell of the product.
Scope of delivery: 1 x 3 m cheese net for smoking
Manufacturer "Browin"
ul. Pryncypalna 129/141
93-373 Łódź
Poland
+48 42 23 23 200
browin@browin.pl
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