Cheese mold round flat for 250 g

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Conical Cheese Mold for 500 gCheese mold for making homemade rennet cheese, especially ricotta. When using this mold, you get a cylindrical cheese with a weight of 500g.Very robust, made of durable plastic approved for food contact.The mold has openings through which the whey drains and feet, thanks to which the draining liquid does not touch the cheese.Included in the scope of delivery: 1 x Conical Cheese Mold for 500 g

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Round high cheese mold for 250 gMaking cheese at home is one of the most attractive variants of SLOW FOOD. Such cheese tastes best with fresh, fragrant bread and wine – also homemade. It is worth producing healthy, homemade cheese and tasting it with friends in a nice atmosphere. For every cheesemaker - this universal, round cheese mold with dimensions of 8.4x8.4x7.4 cm will prove ideal for making cheese, especially quark or soft rennet cheese. Homemade cheese within reach - with the help of this mold, you can make cheese with a beautiful rounded shape and a weight of approx. 250 g in one go! Beautiful rounded shape - excellent for every type of cheese. Especially for rennet cheese, but also for maturing cheeses that require an ideally uniform shape without sharp edges, which reduces the risk of infestation during production. High quality - this mold is made of durable plastic approved for contact with food. The transparent plastic contains no colorants and does not affect the color of the prepared cheese. Convenient and easy to use - the mold has special openings for draining whey, all you have to do is fill it with the cheese mass, press it down and let the whey drain off. Rennet cheeses are the easiest and fastest cheeses to make at home. You can prepare them both savory and sweet with fruit or dried fruit. A portion of this delicious, mild and creamy cheese can be prepared with our solid, universal, round cheese mold. The openings on the surface of the mold, through which the whey drains, make it easier to remove the excess from the cheese mass and make it possible to obtain cheese with a firm consistency. The mold is made of high-quality, durable, transparent material. The dye-free plastic does not affect the color of the prepared cheese and you can enjoy the simple use of the mold for a long time. The mold is very convenient and easy to use – when preparing cheese in it, you can prepare a portion weighing 250 g in one go. The mold can therefore be used by both beginners and professionals.Dimensions: Inner diameter: 8.0 cm Inner height: 7.2 cm Outer diameter: 8.4 cm Outer height: 7.4 cm Included in delivery: 1 x Round high cheese mold for 250 g

Conical Cheese Mold for 400 gCheese mold for making cheese at home, especially ideal for soft rennet cheese and fresh cheese. Cheese mold, ideal for making ricotta at home. It is made of durable material and has a certificate confirming that it is approved for contact with food. Height of the mold: 8 cmThis mold is recommended for 400 g of cheese mass.Making cheese at home is one of the most attractive varieties of SLOW FOOD. Such cheese tastes best with fresh, fragrant bread and wine – which can also be homemade. It is worth making healthy, homemade cheese and tasting it with friends in a nice atmosphere.Included in the scope of delivery: 1 x Conical Cheese Mold for 400 g

Square Cheese Cloth - 2 PiecesA set of large, square cloths 50 x 50 cm, which facilitate the production of cheese and enable the production of large quantities of homemade cheese! ?Ideal for home cheesemaking - a set of two square cheese cloths 50 x 50 cm, which will prove excellent for home cheesemaking. Thanks to them, you can easily remove cheese from the press without worrying about its shape and structure. High quality - the light and elastic cheese cloths do not stick to the cheese mass thanks to the conical structure of the openings, which is why the surface of the cheese remains exceptionally smooth. The cloths are made of elastic and durable polyethylene, which is completely safe and leaves no impurities. Trouble-free home cheesemaking - the cheese cloths do not absorb moisture, which means that high pressure during pressing is unnecessary. Ideal and easy draining of whey - to best drain the cheese and make its surface ideally smooth, the cheese mass must be placed on the inner, smooth side of the cloth. Reusable - cloths will serve you in the future, so after washing them at 60-70°C, you can use them again for the further production of your cheeses! Home cheese production? It's worth being interested in! Cheese production is Slow Food, the results of which you can share with your loved ones! You are not far from serving homemade cheese on your table. Eat simple but tasty dishes that you prepare yourself with attention to every detail. Discover a cuisine full of vitamins, delicious tastes, and wonderful aromas and, most importantly, healthy ingredients! Cheesemaking is exceptionally easy and requires no complicated skills. Our set of two square, large, reusable cheese cloths will certainly make your first steps in cheesemaking easier! The cloths are made of elastic, durable, and safe polyethylene, thanks to which you can press your cheeses without worrying about their shape and structure! Both cloths do not stick to the cheese mass thanks to the conical structure of the openings and leave them smooth and ideally drained of excess whey. The cloths can be used many times - after washing at 60-70°C, they are suitable for reuse. Thanks to them, you can press cheese without applying pressure and easily and quickly remove the finished cheese from the press. Focus on high quality, simplicity, and the best execution!Included in the delivery:  2 x square cheese cloth

Conical Large Cheese Cloth - 2 piecesIdeal cheese cloth for home cheese making. Homemade cheese is one of the earliest types of SLOW FOOD. The longer it matures, the better it is. It tastes best when eaten among friends with fresh, fragrant homemade bread and a glass of homemade wine. Such an atmosphere ideally suits the idea of preparing simple food yourself with care for the smallest detailThanks to the conical structure of the openings, it does not stick to the cheese mass. This results in a smooth cheese surface It does not retain moisture, so no great pressure is necessary It allows easy removal of the cheese from the press Made of elastic, robust polyethylene Reusable after washing at 60-70° CTo achieve optimal whey drainage and smoothness of the cheese, the cheese mass should be placed in the cloth from the inner, smooth side.Included in the delivery: 2 x Conical Large Cheese Cloth