Available, delivery time 1-3 days
To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.
- Flocculation: Medium
- Apparent attenuation: 75-80%
- Fermentation temperature: 20-24 °C
- Alcohol Tolerance: Up to 12-14% ABV
Recommended beerstyles: British strong ale, Old ale, Barley Wine.
NB! Wyeast Pvrivate Collection yeast are only temporarely available.
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