Pectin Fruit 8 bags
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€2.49*
Not on stock
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Product number:
5013022
Product information "Pectin Fruit 8 bags"
Pectin is a gelling agent of vegetable origin, present in many fruit seeds (apples, quince, currants ...) and citrus fruits. It is mainly used to make jam, but can also be used to make desserts based on fruit. Pectin is often used for jelly, marmalade, pie, fruit paste or as a stabilizer for mayonnaise.
It is advisable to mix the pectin with sugar before adding it to a preparation in order to absorb it better. Pectin will only gel in the presence of an acid: this is why it is often recommended to add a lemon juice in jam.
Ratios to be used:
- For a jam: 10 g of pectin for 1 kg of fruit and 400 g of sugar (minimum recommended quantity).
- For a fruit paste: 20 to 30 g of pectin for 1 kg of fruit paste.
- For a jelly: 20 to 30 g of pectin for 1 kg of juice and 700 g of sugar.
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