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Non-Alcoholic Beer Seminar

€49.00*

Available

Non-Alcoholic Beer Seminar

Event
Product number: 5016320
Manufacturer: Braumarkt
Product information "Non-Alcoholic Beer Seminar"

Learn the art of brewing non-alcoholic craft beer.
The following topics will be covered while we taste some exciting non-alcoholic beers:

  • Alcoholic fermentation and non-alcoholic beer - a contradiction?
  • Learn the different methods for making non-alcoholic beer.
  • Production of non-alcoholic beer with maltose-negative yeast strains
  • Tasteful wort preparation with the right malt and mashing process
  • Enzymatic resting for a full-bodied non-alcoholic beer
  • Selecting the right hops for a full-bodied bitterness and perfect aroma balance
  • The right cold hopping approach for non-alcoholic beers
  • Water processing and the the important adjustment of pH values
  • Yeast management tricks when using a low-fermenting yeast, and matching carbonation when fermentation activity is low
  • Step by step preparation and propagation of WSL-17 yeast on a homebrew scale
  • Some ideas for the homebrewer for implementing sterile yeast propagation and yeast pitching
  • Fermentation control, lagering, bottling, and pasteurization when using low-fermenting yeast

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Non-Alcoholic Beer Seminar

Learn the art of brewing non-alcoholic craft beer.
The following topics will be covered while we taste some exciting non-alcoholic beers:

  • Alcoholic fermentation and non-alcoholic beer - a contradiction?
  • Learn the different methods for making non-alcoholic beer.
  • Production of non-alcoholic beer with maltose-negative yeast strains
  • Tasteful wort preparation with the right malt and mashing process
  • Enzymatic resting for a full-bodied non-alcoholic beer
  • Selecting the right hops for a full-bodied bitterness and perfect aroma balance
  • The right cold hopping approach for non-alcoholic beers
  • Water processing and the the important adjustment of pH values
  • Yeast management tricks when using a low-fermenting yeast, and matching carbonation when fermentation activity is low
  • Step by step preparation and propagation of WSL-17 yeast on a homebrew scale
  • Some ideas for the homebrewer for implementing sterile yeast propagation and yeast pitching
  • Fermentation control, lagering, bottling, and pasteurization when using low-fermenting yeast