Non-Alcoholic Beer Seminar
Product number:
5016320
Manufacturer:
Braumarkt
Product information "Non-Alcoholic Beer Seminar"
Learn the art of brewing non-alcoholic craft beer.
The following topics will be covered while we taste some exciting non-alcoholic beers:
- Alcoholic fermentation and non-alcoholic beer - a contradiction?
- Learn the different methods for making non-alcoholic beer.
- Production of non-alcoholic beer with maltose-negative yeast strains
- Tasteful wort preparation with the right malt and mashing process
- Enzymatic resting for a full-bodied non-alcoholic beer
- Selecting the right hops for a full-bodied bitterness and perfect aroma balance
- The right cold hopping approach for non-alcoholic beers
- Water processing and the the important adjustment of pH values
- Yeast management tricks when using a low-fermenting yeast, and matching carbonation when fermentation activity is low
- Step by step preparation and propagation of WSL-17 yeast on a homebrew scale
- Some ideas for the homebrewer for implementing sterile yeast propagation and yeast pitching
- Fermentation control, lagering, bottling, and pasteurization when using low-fermenting yeast
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Non-Alcoholic Beer Seminar
Learn the art of brewing non-alcoholic craft beer.
The following topics will be covered while we taste some exciting non-alcoholic beers:
- Alcoholic fermentation and non-alcoholic beer - a contradiction?
- Learn the different methods for making non-alcoholic beer.
- Production of non-alcoholic beer with maltose-negative yeast strains
- Tasteful wort preparation with the right malt and mashing process
- Enzymatic resting for a full-bodied non-alcoholic beer
- Selecting the right hops for a full-bodied bitterness and perfect aroma balance
- The right cold hopping approach for non-alcoholic beers
- Water processing and the the important adjustment of pH values
- Yeast management tricks when using a low-fermenting yeast, and matching carbonation when fermentation activity is low
- Step by step preparation and propagation of WSL-17 yeast on a homebrew scale
- Some ideas for the homebrewer for implementing sterile yeast propagation and yeast pitching
- Fermentation control, lagering, bottling, and pasteurization when using low-fermenting yeast