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Melkzuurgisting als bewaarmethode | R. van Hoof


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Product number: 5010100
Product information "Melkzuurgisting als bewaarmethode | R. van Hoof"

Dutch-language book with numerous recipes that clearly explains how you can taste cabbage and other vegetables. Also the making of flat cheese, yogurt, kefir and sourdough bread are discussed extensively. With many photos, 80 pages.

Properties "Melkzuurgisting als bewaarmethode | R. van Hoof"
Language: Dutch
Subject: Conserve and ferment

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