Jam, gelei, confituur | Janine Bruinooge
Enjoy your fruit harvest all year round? This is possible! In Jam, jelly and marmalade , Janine Bruinooge shows how you can easily make jam, compote, chutney, jelly and syrup yourself. With fruit and vegetable varieties that are best at that moment and that you can get anywhere. Whether that is freshly harvested rhubarb or a handful of strawberries from the full ground: from all seasonal vegetables and fruit you can easily make the most delicious canned food in your own kitchen.
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