You will enjoy this easy drinking beer all summer long. The Mosaic hops give it a tropical character.Ingredients: *Pale Malt Hops: Mosaic hopsYeast for Indian Summer Delight O.G. : 1.056Alcohol : 5,8% ABVColour: 13 EBCBitterness: 40 IBU* Note: Contains gluten.This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, Dingemans or Thomas Fawcett. The malts still need to be crushed. The type of yeast is carefully chosen. This all-grain kit is perfectly suitable for use with the Speidel Braumeister®, Grainfather or Easybrew30.
Welcome spring with this amber colored bock with its golden glow and notes of fragrant spring blossom. The full malt taste and the long, hoppy aftertaste make this beer easy on the pallet. Ingredients: *Pale MaltMunich Malt CaraHell MaltSpecial B Malt Hops:Northern Brewer Cascade Yeast for Bock Beer O.G. : 1.067Alcohol : 7,1% ABVColour: 26 EBCBitterness: 24 IBU* Note: Contains gluten.This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, Dingemans or Thomas Fawcett. The malts still need to be crushed. The type of yeast is carefully chosen.This all-grain kit is perfectly suitable for use with the Speidel Braumeister®, Grainfather or Easybrew30.
A delicious ruby red, easy drinking beer. The warm and spicy finish is achieved by using East Kent Goldings and Styrian Golding hops. Six to eight weeks of aging benefits the beer.
Ingredients:*
Pale malt
Munich malt
Wheat malt
Amber 50 malt
Special B-150 malt
Hops:
East Kent Golding
Styrian Golding
Extra ingredients:
UltraMoss®
Yeast:
Fermentis Safale US-05
OG: 1.051
FG: 1.011
Alcohol content: 5,4% ABV
Colour: 40 EBC
Bitterness: 28 IBU
* NOTE: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen, Weyermann®, and Dingemans. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
Gold in colour, malty and a splendid aroma are the main characteristics of this Gran Cru. The warm and herbal finish is the result of using Galena and Saaz hops. Tastes best 8 weeks after bottling.
Ingredients:*
Pale malt Pilsner malt Aromatic maltPale Wheat malt Special B malt Saaz Hops Yeast for Grand Cru Candy SugarOG: 1.068Alcohol content: 7,4% ABVColour: 26 EBCBitterness: 24 IBU
* NOTE: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
Witbier (Belgian recipe), very refreshing, slightly sour with an elegant dose of herbs. A thirst quencher that is ready to drink after minimal 4 to 8 weeks of conditioning.
Ingredients:*
Pilsner malt Flaked Wheat Wheat maltFlaked Oats Saaz Hops Tradition Hops Yeast for WitbierOrange peel sweet Coriander OG: 1.052Alcohol content: 5,2% ABVColour: 7 EBCBitterness: 16 IBU
* NOTE: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
Malty with a slightly sweet character and a spicy finish. The candy sugar gives this bier its special character. Use a bit more priming sugar to increase the carbonation level a bit. Condition for 4 to 6 weeks.
Ingredients:*
Pilsner maltWheat malt Aromatic malt Saaz Hops Tettnanger HopsYeast for Tripel Candy SugarCorianderOG: 1.072
Alcohol: 8%Colour: 17 EBCBitterness: 36 IBU
* Note: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
The right amount of wheat malt gives this Weizen a full, soft taste that is enhanced by the Vienna malt. A beer full of character, fruity and mildly hopped. Ready after 4 to 6 weeks of conditioning.
Ingredients:*
Wheat malt Vienna malt Pilsner maltStyrian Golding Hops Tradition Hops Yeast for WeizenOG: 1.055Alcohol content: 6% ABVColour: 9 EBCBitterness: 13 IBU
* NOTE: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
The popular IPA beers are heavily hopped with a punchy bitterness which may take a few sample to appreciate this style. Keep for 4 to 6 weeks before drinking.
Ingredients:*
Pale malt Pilsner malt Caramunich malt Special B maltColombus Hops Cascade Hops Citra Hops Yeast for IPA
OG: 1.063
Alcohol: 6,3%
Colour: 28 EBC
Bitterness: 49 IBU
* Note: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
Belgian Saison is a thirst-quenching summer beer that originates from the French speaking part of Belgium and contains a lot of herby hops. The resulting beer is refreshing beer with a citrusy finish. Preferably bottled in 75 cl champagne bottles and aged for 5 to 6 weeks.
Ingredients:*
Pilsner maltMunich malt Pale Wheat malt Caramunich malt Magnum Hops Saaz HopsStyrian Golding HopsYeast for SaisonSugar OG: 1.057Alcohol content: 6,1% ABVColour: 6 EBCBitterness: 20 IBU
* Note: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
The uniqueness of this beer is obtained by adding candy sugar and glucose to the main fermentation. A blonde beer, full of surprises, thanks to the use of four hops, each with its specific character. Condition for at least three months.
Ingredients:*
Pilsner malt Pale maltPale Wheat malt Oat flakes/ Havervlokken Brewers Gold Hops Hallertau Hersbrucker Hops Saaz Hops Styrian Golding Hops Yeast for Duvels Nat Candy SugarOG: 1.064Alcohol content: 6,7% ABVColour: 8 EBCBitterness: 27 IBU* Note: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
A frivolous beer, with a light fruity aftertaste and finely hopped. Not only gold in colour, but also in flavour. Vlaams Blond must be aged for at least six weeks after bottling.
Ingredients:*
Pilsner malt
Munichmalt
Hops:
Styrian Golding
Saaz
Extra ingredients:
UltraMoss®
Brown sugar
Candi sugar
Yeast for Vlaams Blond
OG: 1.065
Alcohol content: 7,1% ABV
Colour: 9 EBC
Bitterness: 24 IBU
* Note: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
This a beautiful dark colour, a soft, slightly sweet taste and pleasantly hopped will be praised by all your friends. This dubbel requires some patience while it is conditioning for at least 3 months.
Ingredients*:
Pilsner malt Munich maltCaramunich malt Special B malt Aromatic malt Perle HopsTarget Hops Yeast for Dubbel Candy Sugar
OG: 1.067Alcohol: 6,9%Colour: 38 EBCBitterness: 22 IBU
* Note: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
Marksche Tripel is a nice golden 4 grain Tripel. The creamy head covers a balanced malty beer with a hoppy finish. Super!This is a Limited Edition kit, so don't hesitate and give it a try!Ingredients: *Pilsner MaltWheat MaltSpelt MaltFlaked Wheat Flaked Oats Candy Sugar CorianderHops:Hallertau MittelfrühFirst Gold Yeast for Tripel O.G. : 1.073Alcohol : 8,1% ABVColour: 11 EBCBitterness: 33 IBU* Note: Contains gluten.This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, Dingemans or Thomas Fawcett. The malts still need to be crushed. The type of yeast is carefully chosen.This all-grain kit is perfectly suitable for use with the Speidel Braumeister®, Grainfather or Easybrew30.
A neutral and slightly malty pilsner with a decent alcohol content. The Tradition, Magnum and Saaz hops provide a well-balanced hop aroma and mild bitterness. Fermented using a true lager yeast for best results. Condition for 4 to 8 weeks.
Ingredients:*Pilsner malt Pale malt Flaked Corn Magnum Hops Saaz Hops Yeast for PilsnerOG: 1.065Alcohol content: 5,9% ABVColour: 7 EBCBitterness: 29 IBU
* NOTE: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
An all-grain beer recipe kit for brewing 20 litres of Pilsner. Developed by Speidel (Germany). Contents: Malts (non-milled), hops and specially selected beer yeast. A comprehensive mash schedule/scheme is included.
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable to brew with the Speidel Braumeister 20 Litres®.
NOTE: You need to make a yeast starter at least one day before.
Stop the time and enjoy this Stron9 Blue to the fullest. Stong Blue is a Quadrupel with an aroma that is reminiscent of fresh yeast, wine-like fruit, and a hint of alcohol and hops.This beer does not disappoint in the mouth either: a full mouthfeel and the complex flavors of lightly roasted malt, warming alcohol, dried fruit and herbs take you to higher spheres.The finish is long and spicy with hints of pepper and nutmeg and ends slightly bitter.This All-Grain kit wil make 16 liters of beer. This Stron9 Blue beerkit is a Limited Edition kit, so don't hesitate and give it a try !Ingredients: *Pilsner maltBrown malt Caramunich maltCaraamber malt Chocolate malt Candy Sugar Spice mix Yeast for Strong AleO.G. : 1.093Alcohol : 9,0 ABVColour: 99 EBCBitterness: 23 IBU* Note: Contains gluten.This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, Dingemans or Thomas Fawcett. The malts still need to be crushed. The type of yeast is carefully chosen.This all-grain kit is perfectly suitable for use with the Speidel Braumeister®, Grainfather or Easybrew30.
€29.95*
Available
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