All-in-One Breads - Masterful Baking in Everyday Life (Valesca Schell)
Product information "All-in-One Breads - Masterful Baking in Everyday Life (Valesca Schell)"
All-in-One Breads - Masterful Baking in Everyday Life - Simply Without Pre-dough.
Little Yeast, Long Dough Fermentation, Flexible Proofing Times (Valesca Schell)
You want to bake digestible and aromatic bread, but have little time for it? Then all-in-one breads are just the thing for you! All ingredients are kneaded together in one go without time-consuming pre-doughs. With the help of flexible proofing times, you can individually adapt your bread baking to your everyday life and start a loaf at any time of day. Valesa Schell shows how wonderfully uncomplicated bread, rolls, baguettes, savory, and sweet things can succeed. This book proves that bread baking with little yeast and long dough fermentation can be incredibly flavorful even without a complicated schedule. Make your life easy and look forward to a fluffy crumb, crispy crust, and great aroma!
Title: All-in-One Breads - Masterful Baking in Everyday Life Simply Without Pre-dough. Little Yeast, Long Dough Fermentation, Flexible Proofing Times.
Author/s: Valesca Schell
ISBN: 978-3-8186-1304-4
2021. 168 pp., 98 color photos, 4 tables, geb.
Published by Ulmer Verlag
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